Cocktail Masterclass
sample Menu
FREE PARKING TO ALL OUR CUSTOMERS IN OUR CAR PARK
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The Club House Menu
Discover our menus at The Club House, inspired by Dorset’s natural bounty, the sea and the seasons, we serve dishes that savour the best of seasonal produce. Honest, refined and prepared with attention to detail - for guests to taste pleasure.
Please note: all menus are samples and are subject to change.
on Sunday it is only our Sunday menu available.
Start your day right with breakfast by the sea
With the sound of the waves breaking off the shore in the background, breakfast at The Club House is the best way to begin your day.
We offer a selection of sweet and savoury breakfast choices, from French toast with homemade berry compote to a full English and a classic smoked salmon and eggs on Focaccia, we also have plant based and gluten free options available.
Served 10-11:30am
Bridge the day with a hot cup of coffee and a generous slice of cake
We source all our coffee from specialist coffee roasters, Dibar Café. Based in Barcelona, where the coffee beans are roasted and their rich aroma fills the air in the rotisserie, each bean is Arabica, grown at high altitudes of between 1,000-2,000 metres above sea level. This contributes to an enhanced depth and a delicious coffee.
“My first visit for coffee and cake. Excellent Dorset apple cake with clotted cream. The hospitality shown by the staff was superb. High recommend a visit.”
AUTHOR: PHIL SMITH
Inspired by the bounty of the sea and the region
Our chefs are bound together by their shared belief of using the best, local ingredients from Dorset. Our coastline and miles of fertile soil give bounty such as scallops, mullet, lobster and the Dorset Naga chilli.
To embrace the seasonal ingredients, our dishes change regularly – keep a close eye on our events for the opportunity to try something new and exclusive.
Savour each bite of your chef-curated meal while the sound of the waves soothes your senses and the sun sets over the Chesil Beach horizon.
Our gardens at The Club House allow us to hand-pick our own grown vegetables and herbs – it’s as local and sustainable as it can get.
Our staff are trained to understand the different flavours, textures and how wine complements food. Ask someone to help you choose a wine within your budget which elevates your dining experience.
