At The Club House, we care greatly about all our customers and aim to make each individual experience as desirable as the next. We understand how difficult it can be to make a choice for a customer with a specific dietary requirement.
Menu descriptions do not list all ingredients. Please see below the key of how to interpret the data and inform your server every time you eat with us even if you have eaten the dish before as products can change and so that every precaution can be taken in our kitchen to prevent cross-contamination.
We take great care to prevent cross-contamination when preparing your order in our kitchens. However, due to the layout and operation of our kitchens, we do not have specific allergen-free zones and it is therefore not possible to fully guarantee separation of allergens.
Click the links below to see a PDF file of the allergen information for our a la carte menu.
Please note that we offer daily specials so this information will change daily and will be updated daily by our kitchen team. Information will be provided on-site by our server, any further questions can be posed to Head Chef Charlie Soole Who will always be happy to help with any enquiry regarding dietary needs.
As menu changes daily, please ask the server to see that days allergens sheet.