'Old meets new in this space, which hints at a 1930's 'members only' club atmosphere. A collaboration of minds, many years in the making...'
From the family that bought you the brand that is the Hive Beach Company, comes The Club House. Established in 1932 this legendary bungalow will delight and impress with simplistic tastes, where the fish is always the hero of the dish. No frills, just loved up cooking on display. Watch the sunset whilst enjoying a cocktail in the snug where a roaring fire crackles from the art deco fireplace within.
The Club House is where New England rests his shoes after a weary day, and sips his cognac with the sound of the sea in the background.
''The relationships we've made with local suppliers are important to us. They add that something special to our menu - that it's been supplied by someone local be it a farmer or a fisherman, it enables us to maintain the high levels of quality we expect to deliver to our customers.''
Ford Farm Cheese
Ford Farm is an award-winning, West Country Farmhouse Cheesemaker idyllically located in the beautiful Dorset Downs, overlooking the World Heritage Jurassic Coast a stones throw from The Club House. All of the process is performed by hand, and carefully selected by our chefs to ensure something special and unique in our dishes!
Tamarisk Farm is a long established mixed organic farm situated on the beautiful coast of West Dorset behind the Chesil Beach.
The family were amongst the early members of the Soil Association and have grown wholesome food to organic standards since 1960 which makes this alliance perfect in every way! Fresh, from local farm to plate, every time!
Bride Valley Vineyard
Their philosophy is to work with what nature has given them, and we couldn't agree more! Local suppliers of our house champagne - Bride Valley Brut Reserve 'The Sparkling Wine For All Occasions'.