'Spring In Your Set Menu' - 2 Courses £20 / 3 Courses £25 - Tuesday, Wednesday, Thursday & Friday lunchtimes only. Available from 17th April 2018. View full menu here.
- Starters -
Served with a seasonal vinaigrette
Oysters — 2.50 ea.
(River Yealm & Brownsea Islands)
Crispy Tempura Oysters with Chive Mayonnaise 7.95
Club House Bisque — 6.95
Seasoned with saffron and Pernod
Creedy Carver Duck, Blood Orange and Pennywort Salad — 8.75
Sweet duck breast with crispy leg meat, blood orange segments and pennywort
Salmon Tartare — 8.50
Beetroot and Lovingtons gin cured Loch Duart salmon finely diced with pickled fennel, crispy capers and chervil mayonnaise
Thai Style River Fowey Mussels — 7.95
Steamed River Fowey mussels with aromatic coconut cream, lemongrass and galangal
Crispy Cornish Squid — 8.25
Buttermilk fried squid served on a chive mayonnaise
Wild Mushroom and Ricotta Tortellini in Mushroom Broth (V) 7.95
Wild mushroom and ricotta tortellini in a clear mushroom broth with hedgerow garlic
— Mains —
Club House Fish & Chips — 16.50
Crispy battered hake served with rustic cut chips & minted mushy peas
Brown Crab Macaroni Cheese — 18.50
Delightfully decadent creamy macaroni cheese with crisp breadcrumbs and a Tamarisk Farm salad
King Prawn Curry — 18.75
Aromatic Indian curry served with pilau rice, raita, coconut and mango chutneys
Whole Plaice — 20.50
Roasted whole plaice with brown shrimps, capers and lemon
Grilled Lobster (Half or Whole) — 22.00/40.00
Half or whole grilled lobster served with hedgerow garlic butter and rustic cut chips
Grilled Pork Loin Chop — 23.00
250g pork loin chop with roasted apple, heritage potatoes, buttered winter greens and a cider sauce
Winter Vegetable Spelt (V) — 16.50
Creamy spelt with celeriac, squash, leeks, Berkswell cheese and parsnip crisps
The Club House Fish Stew — 17.75
Tender pieces of fish simmered in a shellfish sauce with heritage potatoes and fennel served with rouille and Hive bread
SIDES — 3.75
Rustic Cut Chips
Crushed Heritage Potatoes with Chorizo & Sage
Tamarisk Farm Salad
Buttered Winter Greens
— Desserts —
Honey Roasted Peaches — 6.50
Peaches roasted with honey and vanilla served with forest berry sauce, meringue and minted creme fraiche
Yorkshire Rhubarb Fool — 6.50
Lightly whipped Chantilly cream blended with Yorkshire rhubarb compote and a shortbread biscuit
Profiteroles with Blood Oranges — 6.50
Light profiteroles filled with chocolate mousse with blood orange segments and chocolate sauce
The Club House Pie — 6.50
Pie of the day served with a choice of ice cream, clotted cream or custard
Selection of Granny Gothard's Ice Creams and Sorbets
1.95 per scoop or 5.00 for 3 scoops
All accompanied with crackers and Plum and Port Membrillo
Farmhouse Cheese Board - 9.00 for 3
White Lake Pave Cobble, Westcombe Cheddar and Isle of Wight Blue
50ml glass 4.50
Corney and Barrow Sauternes 2012 Bordeaux, France - 375ml bottle 25.00
That perfectly-pitched balance of luxuriant, ripe fruit and fresh, upbeat acidity, poised, elegant, sensual and rather lovely.
Cocktails — Served all day.
Barnes Wallis — 8.50
Sir Barnes Wallis was an English inventor, scientist and engineer best known for creating 'The Bouncing Bomb' which was tested along the shores of Chesil Beach. Cointreau, vodka, cranberry juice and lime juice
Bessintone — 8.50
The Domesday Book of 1086 recorded the estate here in West Bexington as Bessin-Tone. Here's our 'Old Fashioned'; sugar, bitters, whisky, citrus.
Earl of Abergavenny 1805 — 8.50
This is the name of one of many shipwrecks along our coastline. It was a ship belonging to the East India Company that sunk in 1805 along Chesil Beach. The East India Company used to import tea and vanilla sugar. Bride Valley Brut and seasonal fruit
Seaside Steve — 8.50
Named after one of our own, this downhill racer contains a charming mix of Amaretto, orange juice, pineapple juice and fresh lime juice
Espresso Martini — 8.50
End your evening off with this well-loved classic cocktail with the perfect mix of vodka, espresso and coffee liqueur
The White Lady — 8.50
Anna Pavlova was a famous ballerina who visited Abbotsbury Swannery to study the movement of the swans prior to her performance in Swan Lake. Dry gin, Cointreau, lemon juice and fresh egg white
Ultimate Bloody Mary — 12
An umami rich take on the classic Bloody Mary. We add Dorset Pancetta and Dorset-shire Sauce to a mix of Isle of Wight Sea Salt Vodka and Turner & Hardy Spicy Tomato Juice giving our Ultimate Bloody Mary that extra kick. We ONLY use these local, premium ingredients.
Bloody Mary — 8.50
Vodka, tomato juice, ice and spices.
Prosecco Bellini — 8.50
Prosecco with seasonal fruit.
Club House Mojito — 8.50
A classic mojito twisted with dark spiced rum and molasses sugar.
Margarita — 8.50
Traditional Margarita with agave syrup.
Jurassic Coast — 8.50
Rum and ginger beer with a touch of Velvet Falernum.
Lyme Bay Breeze — 11.00
Home infused vanilla vodka, passionfruit, orange juice, sugar and a shot of pro secco.
Chesil Beach Sunrise — 8.50
Orange juice, tequila and grenadine.
You can see our full wine/drinks list here.